It's the dilemma i faced daily ever since i left home. All the while, it's my mum decision on what to feed us at exactly 7:30pm for the past 20 years!! Yes, i was a spoiled brat then. Now, with my rather limited culinary skills plus my laziness to venture outside for food; Mamee+Egg, Breads+Kaya and 1300-13-1300 becoming my very best buddies. Until i stumbled upon this ...
http://www.asianfood-recipes.com/
The recipes are simple, clear and easy to follow and what's more they have EGG'S RECIPES!!!
Okay, now, the problem is only partially solved. You know you will only cooked and eat at home when:
1) Your mood are good.
2) You got a lot of food in the fridge that is going to be expired soon (very soon).
3) Your area was flooding and you can't get your ass out of your house!!
So, what's if you got extra-budget in that particular month and you are fed-up with the cheapo-economy-rice. Another issue will popped up - WHERE TO EAT? Thanks to those Penangnites who called themselves 'tuapui' (fatso) ...
http://www.penangtuapui.com/
Those guys really searching high and low throughout Penang (both island and mainland) to locate good food and put them on their blog.
Finally, a full stomach is a happy stomach ...
p/s: i was writing this while waiting for my '1300-13-1300' dinner ... *gu-lu-gu-lu-gu-lu*
Eason Chan Shen Jing Institute
14 years ago
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